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El Tejano - Texas Sized BBQ in Buenos Aires

By October 23, 2012

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The man behind popular El Tejano hot sauce, Larry Rogers, spends the total of his Friday's creating melt-in-your-mouth barbeque for his Friday night closed door experience: BBQ & Sides. The down-home dinner is served in the elegant and warm venue Reserve, run by the fantastic people at Anuva Wines.
From our smoked sweet corn, spicy cornbread, beer bread, baked potatoes, coleslaw to our BBQ pork ribs and brisket we bring something for everyone.
Get details about the process and its delectable results in this interview with the BBQ Master himself.

Other articles you might like:
Annual Buenos Aires Chili Cook-off
Guides to Parillas in Buenos Aires
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