Parillas have the great benefit of using Argentina beef. However, not only a steak does a great parilla make. There are the sides, sauces, such as chimichurri and criolla, the ambiance, and the price. Luckily, there are many terrific food bloggers and websites that can lead you to the parilla that's right for you.
Online Guides to Parillas in Buenos Aires
- Gringo in Buenos Aires: The Ultimate Guide
- Argentina's Travel Guide: Parillas
- Saltshaker: Best of Parillas
- The Lost Asian: Parillas

